I saw this recipe on Facebook. It originally came from "Host The Toast" web site.
Author: Marie Freeman @Marie_Freeman
Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy!
Author: What's for dinner, mom?
Was watching television the other day and Barefoot Contessa had a full show of appetizers to use for parties. This one looked so easy and yummy had to post it.
Author: Dorene Nagy @Letsbake1
Onion Dip...YUK! NO WAY! This is a hit every where I take it. Does not look so appetizing but people rave. Because of the cheese this is greasy, but no one seemed to care :) Enjoy * This would be perfect...
Author: Mandy Bidwell @mandylovestocook
This was entered in our United Way Potluck contest at work. Very tasty. Thanks to Amy!
Author: Stephanie Dodd
This is my mother's most requested recipe from her friends. I'm so glad she shared it with me.
Author: Dee Dee Pettersen @D2theFoodLover
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your...
Author: angiels02
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I...
Author: LOTTING123
A former neighbor of mine used to bring this to all parties. It is quick and easy, and you normally have everything you need in the cupboard and refrigerator.
Author: Melissa Probition @Melsmuffins
These have been a family favorite for years-- and they're easy enough that kids can make them. You can even microwave them, instead of baking. And you can add other ingredients you may like, such as artichoke...
Author: Joni Hilton @JoniHilton
I love making these while watching the football games..A satisfying and delicious snack..ENJOY!
Author: Cassie * @1lovetocook1x
this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!
Author: Joan Hunt @vegancook
Great to keep on hand in the refrigerator for a quick fix when someone stops over. Just serve on hot toasted French bread with a little of the oil from the jar. Marinated feta is also nice added to a pasta...
Author: Marsha Gardner @mrdick1950
When I was young, we lived in the type of neighborhood that had parties several times a year. My mother would make this recipe along with many others and I loved sneaking in and getting a taste during...
Author: Leigh Culver @TraegerMomma
Serve with crackers. Use your imagination with the different types of chutney available.
Author: Cathy Gillespie @circlemoon8
I have had this recipe for several years. I have had many compliments on the recipe but none meant as much to me as the one I received from my brother in-law. He is a hunter and is only interested in what...
Author: Jolayne Cooper @jwcooper
Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!
Author: Jessica Grigowsky @GrigoGal03
I've made cheese sticks before, but when I discovered this idea I thought wow! Why didn't I think of this sooner.
Author: Rebecca Trent @rebeccadtrent
My husband and kids loves cheese so much and they are very good and crunchy and cheesy.
Author: Lisa Johnson @georgiagirl48
This is a quick & easy finger food that can be made a head of time. I always have to make lots when my brothers are home.
Author: Vanessa "Nikita" Milare @Kitkat777
A variation on insalata Caprese with the addition of grilled eggplant--a great appetizer or vegetarian side for a summer barbecue.
Author: Bren
Yummy, gooey, bacony goodness!! Perfect for football watching. My family asks me to make these for every game!!
Author: Tari Harlan @Panteznabnch
As usual, I got this recipe out of an old Southern Living Annual Cook Book, and as usual, I can't remember which one. I'm bad to jot recipes down on index cards. Anyway, this is so easy to make and everyone...
Author: Amy H. @Meave
Put a little cayenne and sharp cheddar on your party platter with Holiday Cheese Truffles! These tasty cheese truffles make great holiday appetizers.
Author: My Food and Family
These are just like an egg roll... but with an Italian filling!!! They are much nicer than anything you can buy in the freezer area of the grocery store... Our family likes these anytime! When we make...
Author: Colleen Sowa @colleenlucky7
This recipe comes from Austin Entertains, a great community cookbook
Author: Lynnda Cloutier
This was a recipe my mom made to take to dinner parties, or when she had people over. This is so good, and super easy to make.
Author: Megan Stewart
This recipe was shared with me by Madeline Namie, the dietician at Sterlington Hospital while I worked there. In Mrs. Namie's words "these sandwiches are simple to make, but elegant."
Author: Joyce Lowery
These are delicious. This is one of the appetizers I faithfully make for the Superbowl..
Author: Cassie *
My kids love cheese sticks.Now with this recipe it only takes a little time to have alot of a good thing.
Author: Debra Russell
This dip was served with pretzel sticks at our Fourth of July party. It is very addictive! Perfect dip for any occasion.
Author: Stephanie Dodd
Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!
Author: Amanda
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Author: DaveM
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Author: Carrie Dave Sedlik
These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.
Author: Cindy Carnes
Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!
Author: mystique
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much easier to make than it looks and is guaranteed to...
Author: Diana Moutsopoulos
Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese dressing!
Author: Rachel k
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings,...
Author: GLOJAO
This recipe would be perfect for those of you who love to munch on snacks during the day, but don't want to add up the excessive amount of carbs. These tots are not only low-carb and tasty, they are also...
Author: Gracie Lim
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings,...
Author: GLOJAO
My favorite fall/winter cold weather snack. Great with the family or friends over to watch the game or enjoy that book club review. Easy and quick fix that will always please. Forgive me for saying......
Author: Sahara B
My favorite fall/winter cold weather snack. Great with the family or friends over to watch the game or enjoy that book club review. Easy and quick fix that will always please. Forgive me for saying......
Author: Sahara B
An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients...
Author: Adam and Jaime